
'Join Emily Somple for a segment of Spoiled In Sonoma, a video blog about fermentation, pickling and food preservation. Emily discusses fermenting vegetables, airlocks, and her struggle with following directions!'
Tags: Food (TV Genre) , Vegetable (Food) , food preservation , sea salt , Fermentation In Food Processing (Literature Subject) , Celery (Ingredient) , lacto-fermentation , Sonoma County (US County) , Airlocks , Fermentation Supply
See also:
comments